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Xiaoyanzi Tomato Hot Pot, as the pioneer of tomato hotpot in Southeast Asia, has always been at the forefront and continuously pushes the boundaries.
Our signature tomato broth and handmade shrimp paste quickly gained the hearts of countless Singaporean diners, making us a beloved and well-recognized hotpot brand in Singapore.
Signature Fresh Simmered Tomato Broth
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MalaysiaEnza Haiay34 4The Selected Malaysia tomatoes boast a perfect golden ratio of sugar to acidity, creating a delightful balance of sour and sweet flavors, as well as robust aroma. They have a dense texture, offering a refreshing bite. Prolonged exposure to sunlight enriches them with high levels of lycopene and vitamin C, making them exceptionally juicy compared to other varieties. These characteristics make them ideal for both stewing into flavorful soups and enjoying fresh.
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Shizuoka Tomatoes, JapanEnza Haiay34 4Shizuoka tomatoes from Japan, also known as high-sugar tomatoes or the "King of Tomatoes". They are truly blessed by the sun. While ordinary tomatoes typically have a sugar level of 4-6 degrees, Shizuoka tomatoes reach an impressive 10 degrees. They have thin skin, thick flesh, and plump seeds, making them taste exceptionally sweet and flavorful and with a rich aroma.
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RomeEnza Haiay34 4Roma tomatoes are known for their firm, meaty flesh and robust tomato flavor. They are characterized by their high acidity, tender consistency when ripe, and low juice content. With very few seeds, Roma tomatoes are often favored for processing into tomato sauces and pastes. Their distinct taste also makes them ideal for culinary applications like shrimp pasta and creamy soups, where their unique flavor profile shines.
Signature Shrimp Paste
Selected tiger shrimp are repeatedly stirred and pounded with hands for 6 minutes until firm, creating the shrimp paste with 98.7% shrimp content. The texture is deliciously fresh and bouncy, tender, and smooth.
Selected Australian grass-fed beef short ribs, evenly marbled for a perfect balance of fat.
Fresh Australian tripe, blanched for 9 seconds to achieve a crisp and fresh texture.
Free-range pigs raised on nuts, offering a balanced fat-to-lean ratio and a sweet aftertaste.
Mandarin fish fed on fava beans, providing a refreshing and crunchy bite.
Only use lamb with tender and delicate meat and no gaminess.
Fried tiger shrimp paired with mint leaves, offering a crispy, fresh, and fragrant taste.
From the mountain, natural and fresh
From the home of Kelp in China, Xia pu.
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Address
6 Eu Tong Sen St, #03-87, Singapore 059817
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EXIT
Clarke Quay MRT Exit G
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Email
enquiry@xiaoyanzitomatohotpot.com
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Telephone
+65 - 6221 5550
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Monday to Sunday
11:00am - 06:00 am
