EN
CNFreshly Simmered Tomato Broth, Handcrafted Shrimp Paste
In 2016, we established in Singapore with a commitment to bringing higher-quality Chinese hotpot to customers. During that time, we were known as "Upin Hot Pot”. Our signature tomato broth and handmade shrimp paste quickly gained the hearts of countless Singaporean diners, making us a beloved and well-recognized hotpot brand in Singapore.
After 8 years of refinement, we have consistently upheld our promise. As the pioneer of tomato hotpot in Southeast Asia, we have never stopped evolving. In 2024, "Upin Hot Pot" has been upgraded into "Xiaoyanzi Tomato Hot Pot."
We select only the finest ingredients. Our signature tomato broth has been elevated once again. After years of research and traveling across global tomato farms, our team have chosen the tomatoes from Malaysia. Each pot of broth is freshly stewed using ten ripe tomatoes.
We maintain a pure and authentic dedication to craftsmanship. Our signature hand-made shrimp paste has also been enhanced. We only use fresh deep-sea tiger prawns, freshly prepared and pounded in our open kitchen. Each shrimp paste ball contains an impressive 98.7% shrimp content, delivering a springy texture and rich shrimp flavor in every bite!
From "Upin" to "Xiaoyanzi", we have kept our original vision, and unchanged our dedication to craftsmanship.
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2016
The company was established in
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10
fresh tomatoes are stewed to make each pot of soup.
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98.7%
shrimp content in the shrimp paste
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Fresh and Safe IngredientsWe procure fresh and high-quality ingredients from the source on a scheduled and quantified basis, never stockpiling aged produce. All meat products come with third-party quality inspection reports, ensuring traceability from the origin.
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Open KitchenOur open kitchen faces the dining area, allowing customers to witness food preparation processes and hygiene standards transparently. Visitors are always welcome to observe and supervise.
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Disposable Base Ingredients
We strictly prohibit reused cooking oil. Our kitchen separates and disposes of waste cooking oil responsibly, sending it to government-designated facilities for recycling into chemical products. We maintain documented accountability throughout, ensuring transparency in the disposal process of used oil.
Upin Hotpot has evolved into Xiaoyanzi Tomato Hotpot. All branches are closed, leaving only the flagship store at Clarke Quay. With this comprehensive upgrade, we embark on a renewed journey, staying true to our original mission!
Orchard Gateway Outlet grand opening
West Coast Outlet grand opening
Clarke Quay Outlet grand opening
