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About Xiaoyanzi
The Pioneer of Tomato Hot Pot in Southeast Asia
Xiaoyanzi Tomato Hot Pot is built around freshly boiled tomato broth and hand-beaten fresh prawn paste. We focus on a high-quality ingredient system and an approachable hotpot experience for everyday dining.
1,000,000Tomatoes boiled annually
Tomato Standard
Freshly Boiled Tomato Soup. Real Visible Pulp.
Selected Dutch-variety tomatoes are custom-grown in Cameron Highlands. Large day-night temperature difference and ample sunshine create a natural sweet and sour taste.
Want more broth? Please call us anytime for a free tomato soup refill.
Hand-Beaten on the Spot
Daily Fresh Prawns. Hand-Beaten on the Spot.
12:00 - 14:00 daily open-kitchen hand-beating
Must-order Dishes
Xiaoyanzi Signature Picks
Signature 1
Signature Fresh Prawn Paste
98.7% prawn content. Fresh Vietnamese prawns are hand-beaten from 12:00 pm to 2:00 pm, with no thickeners. A low-fat, low-calorie match for tomato hotpot.
Signature 2
Signature Fresh Brewed Tomato Broth
Built from more than 1,000,000 tomatoes a year. Cameron Highlands tomatoes bring bright sweet-sour flavour, with about 40mg lycopene in every pot.
03Spanish Chestnut Pork Collar
Sales champion and table staple. Chestnut-fed pork with natural nutty aroma, tender enough to stay juicy after simmering.
045-Second Ring Roll
A tomato broth favourite. Cook for 3-5 seconds, soak up the soup, and enjoy a juicy bite.
05Japanese Black Pork
Known as the “wagyu” of pork, with snowflake-style marbling, crisp fat and naturally sweet lean meat.
06Angus Grain-Fed Beef
Grain-fed for a rich milky aroma and tender, juicy texture. A classic pairing for tomato hotpot.
07Crispy Grass Carp Slices
Bean-fed fish with a firm, crisp bite. It holds up in the pot and is served boneless.
08Fresh-Fried Crispy Pork
Fried to order, never pre-made. Crisp outside, tender inside, fragrant with Sichuan pepper.
09Fresh Mushroom Platter
Selected fresh mushrooms with thick, tender texture and clean aroma. The soup gets richer as they cook.
10Australian Snowflake Short Rib
M5-style marbling with rich fat. Cook for 8 seconds for a soft, melt-in-your-mouth bite.
Table Ritual
Yan's Three Steps
Sip
Feel the sweet and sour taste of 40mg lycopene.
Dip
Prawn paste is ready when it floats; beef is tenderest at 9 seconds.
Mix
DIY Tomato Egg Rice.
Store Information
Address
Xiaoyanzi Tomato Hotpot @ Clarke Quay
6 Eu Tong Sen St, #03-87, Singapore 059817
MRT: Clarke Quay MRT Exit G
Monday to Sunday · 11:00 am - 6:00 am
+65 6221 5550
Xiaoyanzi Tomato Hotpot @ Clementi
321 Clementi Ave 3, #02-10, Singapore 129905
Monday to Sunday · 11:00 am - 12:00 am
+65 6221 5550
